Tomato and Spinach Ravioli
1.5kg ravioli, meat or vegetarian
750mL BUITONI Sugo per Pasta
200g baby spinach
Parmesan cheese, to garnish
Cook ravioli in salted boiling water, keeping al dente.
Heat BUITONI Sugo per Pasta in a separate pan. Stir in the baby spinach until wilted.
Drain ravioli and place in a bowl. Add tomato and spinach sauce. Toss gently to coat. Check for seasoning.
Serve with shaved Parmesan on top.
BUITONI SUGO PASTA SAUCE 3KG
I/P Frozen Ric/Spin Ravioli 1KG
Recipe & Image courtesy of Nestle Australia