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Tomato and Spinach Ravioli

Serves

10

Difficulty

Easy

Cook Time

20 minutes

Ingredients

1.5kg ravioli, meat or vegetarian
750mL BUITONI Sugo per Pasta
200g baby spinach
Parmesan cheese, to garnish


Method

Cook ravioli in salted boiling water, keeping al dente.
Heat BUITONI Sugo per Pasta in a separate pan. Stir in the baby spinach until wilted.
Drain ravioli and place in a bowl. Add tomato and spinach sauce. Toss gently to coat. Check for seasoning. 
Serve with shaved Parmesan on top.
Feature products
BUITONI SUGO PASTA SAUCE 3KG
I/P Frozen Ric/Spin Ravioli 1KG

Credits:

Recipe & Image courtesy of Nestle Australia

Image of Tomato and Spinach Ravioli
Products used:
BUITONI SUGO PASTA SAUCE 3KG
I/P FRZ SPIN/RIC RAVIOLI RSR1 1KG