< Back to recipe

Chocolate Tim Tam Mousse Tart

Serves

8

Cook Time

30 minutes plus leave overnight

Difficulty

Medium

Ingredients

2 X 200g pack Tim Tam – Original, chopped
60g butter, melted
100g dark chocolate, chopped
600ml thickened cream

Method

Grease a 6cm-deep, 22cm diameter circular spring form pan. Line base and sides with baking paper. Place 1 packet of Tim tam biscuits in a food processor, process until finely chopped. Add butter, process until combined. Press mixture evenly over base of prepared pan. Refrigerate for 30 minutes.

Meanwhile make chocolate mousse: place chocolate and half the cream in a saucepan over medium- low heat. Cook, stirring constantly, for 3-4 minutes or until smooth. Remove from heat. Cool for 15 minutes. Using an electric mixer, beat remaining cream until soft peaks form. Fold chocolate mixture and half a pack of the remaining Tim Tam biscuits into cream. Pour over Tim Tam base. Chill overnight.

Garnish with remaining ½ pack of Tim tams in the center of the cake and whipped cream to serve..


Credits:

Recipe & Image courtesy of Arnotts Australia

Image of Chocolate Tim Tam Mousse Tart
Products used:
ARNOTT CHOC TIM TAMS 200G
THICKENED CREAM 4LT